Special Menus

Fried Calamari

Stuffed with crabmeat

Crab Stuffed’ Mushrooms

Fresh Mussels

(3 styles)

Escargot De Bourgogne

Chicken Milano and Srimp

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta

Osso Bucco

with fettuccine pasta

Veal Chop

with vegetables and roasted potatoes

Filet Mignon

with caramelized onions and roasted potatoes

Duck al orange or Peppercorn

with vegetables

Rack of Lamb

with roasted potatoes and vegetables

Filet Magnon and Srimp

with garlic pasta and vegetables

Lobster Tail

with crabmeat stuffing and garlic aioli pasta

Poached Salmon

lemon dill over spinach with saffron rice

Chilean Sea Bass

sautéed in marinara sauce over pasta

Halibut Athenian

topped with feta cheese and sliced tomato

Gioppino Classic

Italian seafood stew

Shrimp Scampi

olive oll, garlic with linguine

Lobster Ravioli and Shrimp

sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach