Special Menus

Special Menu

Special Menu

Prices are subject to change.

Appetizers

Fried Calamari

Stuffed with crabmeat
15.95
Crab Stuffed’ Mushrooms
10.95
Fresh Mussels

(3 styles)
15.95
Escargot De Bourgogne
14.95

Entrees

Chicken Milano and Srimp

white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta
41.95
Osso Bucco

with fettuccine pasta
58.95
Veal Chop

with vegetables and roasted potatoes
59.95
Filet Mignon

with caramelized onions and roasted potatoes
48.95
Duck al orange or Peppercorn

with vegetables
38.95
Rack of Lamb

with roasted potatoes and vegetables
48.95
Filet Magnon and Srimp

with garlic pasta and vegetables
56.95
Lobster Tail

with crabmeat stuffing and garlic aioli pasta
58.95
Poached Salmon

lemon dill over spinach with saffron rice
38.95
Chilean Sea Bass

sautéed in marinara sauce over pasta
59.95
Halibut Athenian

topped with feta cheese and sliced tomato
48.95
Gioppino Classic

Italian seafood stew
52.95
Shrimp Scampi

olive oll, garlic with linguine
38.95
Lobster Ravioli and Shrimp

sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach
48.95

Restaurant Week

$44 Per Person

First Course

Caprese

Fresh mozzarella and Roma tomatoes
Veal Meatballs

Over penne pasta marinara
Bruschetta

Tomatoes, basil, garlic

Second Course

Soup of the Day or House Salad

Third Course

Jumbo Shrimp

Prepared in a light creamy white wine sauce with roasted peppers, sun-dried tomatoes, red onions, mushrooms, and fresh spinach; served with cheese ravioli.
Fresh Atlantic Salmon

Grilled and topped with a lemon-dill sauce, served with sautéed vegetables.
Chicken Rollatini

Served with homemade gnocchi in a cardinale sauce.
Veal Braciole

Traditional veal cutlet rolled and stuffed with fresh spinach, garlic, Romano cheese, and egg, prepared in tomato sauce with pine nuts and raisins; served with penne marinara.
Pork Chop

Thick cut, bone-in broiled pork chop in a caramelized onion cream sauce; served with sautéed vegetables.

Fourth Course

 

Christo’s Chocolate Mousse
Tiramisu
Gelato
Limoncello Mascarpone Cake

Additional Offering

A glass of white, rose or red wine hand selected to compliment your meal

Wine List Menu

Champagne & Sparkling

Zonin Grand Cuvee Brut, Italy
$7
$26
Mumm Napa, Brut Prestige
$40
Veuve Clicquot, Yellow Label, NV (375ml)
$75
Taittinger, La Francaise, NV
$100
Moët Chandon, Brut Imperial, NV
$125
Veuve Clicquot, Yellow Label, NV
$135
Dom Pérignon
$325
Cristal, Louis Roederer
$450

Chardonnay

Kendall-Jackson, California
$9
$34
Rodney Strong Chalk Hill, Sonoma
$35
Beringer, Napa
$38
Fess Parker, Santa Barbara
$10
$38
Stag’s Leap, Napa
$45
Raymond “Reserve”, Napa
$12
$46
Sonoma-Cutrer, Russian River Ranches
$46
Browne, Columbia Valley
$14
$54
Jordan, Russian River Valley
$65
Rombauer, Carneros
$75
Cakebread, Napa
$80

Specialty Whites

Beringer White Zinfandel, California
$6
$22
Chateau Ste. Michelle Riesling, Columbia Valley
$8
$30
Anew Rose, Washington
$8
$30
A to Z Pinot Gris, Oregon
$9
$34
Coppola Sauvignon Blanc, California
$9
$34
Terra d’Oro Moscato, California
$9
$34
Ferrari-Carano Fume Blanc, Sonoma
$36
Nobilo Icon Sauvignon Blanc, NZ
$38
Antinori Vermentino, Italy
$42
Pine Ridge Viognier, California
$11
$42
Santa Margherita Pinot Grigio, Italy
$44

Christo’s Selections

$8.00/glass $30.00/bottle
Chardonnay | Pinot Grigio
NZ Sauvignon Blanc | Merlot
Cabernet Sauvignon | Red Blend
49024 christos ss 11/23
Rose | Chianti (glass only)

Cabernet

Louis M. Martini, California
$10
$38
Kendall-Jackson, California
$11
$42
Charles Krug, Napa
$14
$54
Robert Mondavi, Napa
$60
Quilt, Napa
$16
$62
Austin Hope Cabernet, Paso Robles, 1 liter
$17
$80
Jordan, Alexander Valley
$115
Heitz Cellars, Napa
$120
Rombauer, Napa
$130
Silver Oak, Alexander Valley
$155
Chimney Rock, Napa
$185
BV Georges De Latour, Napa
$225
Caymus Special Select, Napa
$325

Merlot

Chateu Ste. Michelle, Columbia Valley
$32
Francis Coppola, California
$10
$38
Markham, Napa
$44
Northstar, Columbia Valley
$50
Duckhorn, Napa
$95

Italian Reds

Michele Chiarlo Barbera D’Asti
$32
Banfi Chianti Superiore
$9
$34
Nipozzano Chianti Rufina
$14
$54
Monsanto Chianti Classico RSV
$56
Ruffino Riserva Ducale Gran Selezione
$70
Zonin Amarone
$80
Banfi Brunello Di Montalcino
$135
Pio Cesare Barolo
$140
Antinori Guado al Tasso
$225
Antinori Tignanello
$230
Sassicaia
$375

Specialty Reds

Rosenblum Zinfandel, California
$9
$34
Portillo Malbec, Argentina
$9
$34
A to Z Pinot Noir, Oregon
$36
Coppola Diamond Pinot Noir,Sonoma Coast
$11
$42
Ferrari-Carano Siena, Sonoma
$12
$46
Erath Pinot Noir, Oregon
$13
$50
Tapestry by BV, Red Blend, Paso Robles
$14
$54
Meiomi Pinot Noir, California
$14
$54
Cherry Pie, San Pablo Bay, Carneros
$75

Prices are subject to change without notice
“For pricing details, please contact the restaurant”

Proudly serving fine Italian Cuisine to Phoenix, Arizona since 1987

© Christo's Ristorante